Ingredients
Serves 6 to 8
- 1 ripe peach, pitted and sliced
- 1 red apricot, pitted and sliced
- 5 strawberries, sliced in thirds
- 1 seedless orange, sliced in rounds
- 1/4 cup brandy, Grand Marnier, or Cointreau
- Pinch of granulated sugar
- 1 bottle dry red or white wine, such as Spanish Rioja or Bordeaux
- 2 tablespoons superfine sugar
- 2 cups freshly squeezed orange juice
Directions
- Macerate the fruit: Soak peach, apricot, strawberries, and orange in brandy, Grand Marnier, or Cointreau and a pinch of sugar for up to one hour. In a pitcher with some ice, combine the macerated fruit and liqueur with the remaining ingredients. Mix well, and serve.